ROASTED PLUM AND RICOTTA TARTINE WITH HONEY AND BLACK PEPPER

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Roasted Plum and Ricotta Tartine with Honey and Black Pepper image

A new spin on breakfast with a flavor combination to remember.

Provided by Wolf Gourmet

Yield 8 servings

Number Of Ingredients 9

6 plums, ripe but firm, halved, pits removed
Honey, for drizzling
Olive oil, for drizzling
8 thick slices of rustic crunchy bread
2 2/3 cups best quality full fat ricotta
Fleur de sel
Fresh ground black pepper
1 orange
Wolf Gourmet Countertop Oven with Convection

Steps:

  • Ingredients
  • Heat Wolf Gourmet Countertop Oven to Convection/Roast 375°F. Line the Wolf Gourmet baking pan with parchment paper and place plums in the pan cut sides up.
  • Drizzle with olive oil and honey. Roast until tender and juices begin to release, 5-10 minutes.
  • Once complete, toast the bread until just golden. Spread 1/3 cup ricotta on each slice. Arrange plums on top of ricotta and spoon juices over.
  • Drizzle with additional olive oil and honey. Season to taste with salt and pepper. Finely grate orange zest over each slice and serve.

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