Best Hawaiian Coffee Recipes

HAWAIIAN COFFEE

Steps:

• Brew the coffee and water.
• Lightly brown the grated coconut in a saucepan.
• Pour the hot coffee and coconut milk into a glass.
• Sweeten as/if desired.
• Stir.
• Top with the toasted grated coconut and serve.

HAWAIIAN COFFEE CAKE

Steps:

• Sift together flour, cinnamon and nutmeg.
• Add and mix until crumbly the brown sugar and shortening.
• Reserve 3/4 cup of this mixture.
• Add the chopped nuts, baking sode and buttermilk.
• Mix enough to blend.
• Bake in greased 8x8x2 pan.
• Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
• Bake in 350 degree F oven for 50 minutes or finger test for doneness.

HAWAIIAN COFFEE CAKE

Steps:

• sift together flour ,salt ,sugar , baking powder.
• add melted shortening and egg.
• add pineapple with juice.
• stir until flour is well mixed it will be thick batter.
• pour into greased 8x10pan. i used a bread pan.
• mix coconut brown sugar flour and melted butter.
• top coffee cake.
• bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.

KONA COFFEE CRUSTED STEAKS-HAWAIIAN STYLE

Steps:

• Cooking Process:
• Preheat oven to 450 degrees. Pat steaks dry and sprinkle 1 tablespoon of coffee rub into each side of beef. Using your hands, gently press into the meat. Set aside and let come to room temperature, approximately 15 minutes.
• Heat a heavy pan on burner over medium high heat. When hot, drizzle oil in center of pan and coat the base. When oil shimmers, add the steaks and cook 3-4 minutes per side until crust is formed.
• Remove pan from stovetop, add 1 tablespoon of steak butter to each, and place on middle rack of preheated oven. Cook an additional 5-8 minutes, depending on thickness.
• When finished, remove from oven and set on cutting board and spoon juices from pan over each steak. Let rest at least 5 minutes before serving.
• how to serve:
• We serve our with a creamy Coconut Basmati Rice and locally-grown Waialua asparagus bundles.

HAWAIIAN COFFEE

Steps:

• Simmer almond extract, crème de cacoa, sugar, cocoa, and salt until well blended. Refrigerate. Whip cream until firm, but not stiff. Fold into coffee mixture. When ready to serve, put ice cubes in punch bowl. Pour in chilled coffee mixture.

HAWAIIAN COFFEE

Steps:

• Brew the coffee and water.
• Lightly brown the grated coconut in a saucepan.
• Pour the hot coffee and coconut milk into a glass.
• Sweeten as/if desired. Stir.
• Use the whipped cream if you wish. Top with the toasted grated coconut and serve.