HAWAIIAN CHICKEN CORDON BLEU PIZZA

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Hawaiian Chicken Cordon Bleu Pizza image

Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It's easy, colorful and tasty!

Provided by alligirl

Categories     Ham

Time 36m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 7

8 ounces pineapple chunks, drained
2 tablespoons honey
8 ounces boneless skinless chicken breasts
8 ounces crescent rolls (may use reduced fat)
8 ounces Laughing Cow cheese (I use light)
4 ounces deli ham, thinly sliced, then julienned
kosher salt & fresh ground pepper, to taste

Steps:

  • Preheat oven to 450º.
  • Grill or bake chicken breasts, seasoning with salt and pepper to taste. Time is approximately 20 minutes, depending on breast size.
  • Allow to cool, then chop chicken in a very large dice. Set aside. (Chicken may be cooked alongside pineapple, just for longer!).
  • Mix pineapple and honey; broil for 10 minutes, stirring frequently. Remove from oven; set aside.
  • Drop oven temperature to 375º.
  • Roll out crescent dough into rectangle; pinch seams to seal and form an edge.
  • Bake crust for 6 minutes; remove.
  • Remove 4 cheese wedges from foil and spread on crust, using an offset spatula.
  • Top cheese-spread crust with chicken, ham and pineapple.
  • Remove foil from remaining cheese wedges and crumble over other ingredients.
  • Cook at 375º for 10 minutes.
  • Remove from oven; slice into squares or strips.

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