BLACK-EYED PEA'S BAKED SQUASH
This recipe was printed in the Houston Chronicle. I used to go to Black-Eyed Pea Rest.At dinner you are allowed 2 side dishes, this is so wonderful I would always order 2 sides of this! When I go to a party now I often wonder whether I'm invited because I make this, or is it my company? For all of you whom make this, Enjoy! & if you think it's alot freeze part of it for a later date.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cut off tips of squash,& cut ea. in 3-4 pieces. Drop into Lg saucepan, with enough water to cover squash.
- Return to boil reduce heat & cook until tender,drain in colander then mash coarsley.
- Combine with beaten eggs,almost all bread crumbs,butter,sugar,salt,onion,& pepper.Cover with a light layer of bread crumbs use about 1/4-1/3 cup reserved for this. Bake at 350* until lightly browned.
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