TACO SOUP WITH GROUND TURKEY

Taco Soup with Ground Turkey image

Taco soup with ground turkey. Serve with cheese and sour cream.

Provided by ZELEPUNKIN

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound 93% lean ground turkey
1 large onion, diced
1 (12 fluid ounce) can or bottle beer
1 (1.25 ounce) package reduced-sodium taco seasoning mix
1 (28 ounce) can diced tomatoes
1 (15 ounce) can petite diced tomatoes
1 (15 ounce) can black beans
1 (15 ounce) can dark red kidney beans
1 cup fire-roasted corn
1 (4 ounce) can diced green chiles

Steps:

Heat a large pot over medium-high heat. Cook and ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add onion to the skillet and cook and stir over medium heat until translucent, about 5 minutes. Add beer and taco seasoning, stirring until beer cooks down.
Stir in both cans of diced tomatoes, black beans, kidney beans, corn, and chiles. Simmer over medium-low heat for 1 hour.

Nutrition Facts : Calories 356 calories, Carbohydrate 39.7 g, Cholesterol 55.9 mg, Fat 11.2 g, Fiber 12 g, Protein 26.1 g, SaturatedFat 1.6 g, Sodium 1476.3 mg, Sugar 7.5 g