COTTAGE CHEESE AND DILL MUFFINS

Cottage Cheese and Dill Muffins image

Provided by Michelle Berteig

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 1/2 teaspoons dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup small curd cottage cheese (8 oz. container)
1/2 cup milk
4 tablespoons melted butter
1 1/2 tablespoons coarsely grated onions

Steps:

Heat oven to 400 degrees F.
Line muffin cups with liners.
Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
Scoop batter into baking cups.
Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.

Nutrition Facts : Calories 146.2, Fat 5.6, SaturatedFat 3.1, Cholesterol 30.3, Sodium 286.2, Carbohydrate 18.6, Fiber 0.6, Sugar 1.7, Protein 5.2