PRISSY'S GARLIC BREAD

Prissy's Garlic Bread image

This is a great tasting garlic butter smeared on loves of Italian bread and broiled to a crunchy golden delight! Also great with cheese! Simply add cheese after broiling and return to oven until cheese is bubbly. Store any unused garlic butter smear in refrigerator for up to 2 weeks.

Provided by PRISSY68

Categories Appetizers and Snacks Garlic Bread Recipes

Time 4h45m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups butter, softened
1 tablespoon olive oil
½ teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon ground cumin
1 teaspoon onion powder
2 teaspoons garlic powder
2 loaves Italian bread

Steps:

Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.

Nutrition Facts : Calories 441 calories, Carbohydrate 42.5 g, Cholesterol 61 mg, Fat 26.8 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 15.4 g, Sodium 700.8 mg, Sugar 0.9 g