HAWAIIAN BARBECUE CHICKEN

Hawaiian Barbecue Chicken image

Baked chicken breasts get a sweet and tangy glaze of barbecue sauce laced with crushed pineapple in this easy-to-make dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 onion, sliced
1 green pepper, sliced
1-1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch-wide strips
1 tsp. cornstarch
3/4 cup KRAFT Original Barbecue Sauce
1 can (8 oz.) crushed pineapple, undrained

Steps:

Preheat oven to 400ºF. Spread vegetables onto bottom of 13x9-inch baking dish; top with chicken.
Mix remaining ingredients; pour evenly over chicken. Cover loosely with foil.
Bake 30 min. or until chicken is cooked through. Serve with hot cooked rice.

Nutrition Facts : Calories 220, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g