APRICOT BALLS

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While they're full of good-for-you ingredients, these candies will satisfy any sweet tooth as well. I "gift-wrap" them in colorful mini muffin papers nestled in a tin.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 dozen.

Number Of Ingredients 7

1-1/4 cups dried apricots
1/3 cup nonfat dry milk powder
1 cup sweetened shredded coconut
1/4 cup maple syrup
1/4 cup milk
2 tablespoons butter, melted
3/4 cup toasted wheat germ

Steps:

  • In a food processor, combine apricot and milk powder; pulse until apricots are finely chopped. Transfer to a medium bowl. Add the coconut, syrup, milk and butter; mix well. , Shape into 1-1/4-in. balls; roll in wheat germ. Cover and chill for at least 2 hours. Store in the refrigerator.

Nutrition Facts :

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