HAWAIIAN APPLE-PINEAPPLE CRUMBLE

Hawaiian Apple-Pineapple Crumble image

This is an old family favorite. We especially like it for the Thanksgiving holiday.

Provided by JJOHN32

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Yield 6

Number Of Ingredients 10

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Ingredients

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups cranberry sauce
1 cup quick cooking oats
¾ cup packed brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
salt to taste
⅛ cup butter

Steps:

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 92.9 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 63.6 mg, Sugar 72.5 g