SUPER SIMPLE OLIVE DIP

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I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches - I love it as a spread with roasted portabellas and goat cheese.

Provided by fuzzbuzz3

Categories     Spreads

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 (16 ounce) cans california black olives, pitted
1 -2 garlic clove, to taste
1/3 cup olive oil

Steps:

  • Open and drain the cans of olives.
  • Put the olives in a blender.
  • Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
  • Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
  • Blend well and enjoy!

Nutrition Facts : Calories 420.9, Fat 42.2, SaturatedFat 5.7, Sodium 1978.3, Carbohydrate 14.4, Fiber 7.3, Protein 1.9

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