HASHED BRUSSELS SPROUTS WITH POPPY SEEDS

Hashed Brussels Sprouts With Poppy Seeds image

Provided by Sara Rimer

Time 10m

Yield Ten servings

Number Of Ingredients 7

Ingredients

3 pints large brussels sprouts (2 pounds)
Juice of 1 lemon
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons poppy seeds
1/2 cup white wine
Salt and freshly ground pepper to taste

Steps:

Cut off the stems from the brussels sprouts and halve each one lengthwise. Slice each half into thin slices, about 1/8-inch thick, and place in a large bowl. Add the lemon juice and toss.
Heat the olive oil in a saute pan almost to the smoking point. Stir in the sprouts with the lemon juice, the garlic and the poppy seeds. Add the white wine and toss for about 3 minutes. The sprouts should be bright green and barely crunchy. Reduce the heat to low, season with salt and pepper and cook for 1 minute. Serve immediately.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 271 milligrams, Sugar 2 grams