SPICY SALSA MEATLOAF

Spicy Salsa Meatloaf image

Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain bread crumbs
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 teaspoon red pepper sauce
1 egg
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 1 g