HASHBROWN AND EGG BREAKFAST CASSEROLE

Hashbrown and Egg Breakfast Casserole image

Quick and easy Breakfast Casserole

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 12

Previous Next

Ingredients

12 eggs
1 cup milk
1 pound ground sausage (cooked)
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
1 cup broccoli (chopped)
1/2 onion (diced fine)
1 tomato (diced)
16 ounces frozen shredded hash browns
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a bowl, beat eggs and milk.
Stir in all other ingredients.
Put in greased 9 x 13 inch pan and bake at 350 for 45-55 min or until well set.

Nutrition Facts : Servingsize 1 serving, Calories 965 kcal, Fat 56 g, SaturatedFat 33 g, Cholesterol 249 mg, Sodium 6175 mg, Carbohydrate 17 g, Sugar 12 g, Protein 92 mg