RASPBERRY ORANGE JAM THUMBPRINT COOKIES

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Raspberry Orange Jam Thumbprint Cookies image

These cookies are a crowdpleaser and so easy! Use any of your favorite types of jam and enjoy!

Provided by Emma Castanedo @emcastanedo

Categories     Cookies

Number Of Ingredients 8

1 cup(s) butter, softened
2/3 cup(s) sugar, white
1 dash(es) salt
2 cup(s) all purpose flour
2 teaspoon(s) orange zest
1/2 cup(s) seedless raspberry jam
2 tablespoon(s) orange juice, fresh
3/4 cup(s) powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl cream together butter, sugar, salt and orange zest. Sift in flour and mix until just combined.
  • Roll one inch balls of dough and place on a ungreesed cookie sheet. Make a small hole in the center of each ball using your thumb or finger. Fill with jam and bake for 10 to 12 minutes or until golden brown around the edges.
  • In a small bowl mix together orange juice and powdered sugar. Drizzle onto the cooled cookies and let dry.
  • Enjoy!

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