WINTER-FRUIT PORK CHOPS
I love chops this way, but then again I'm a cranberry freak. I turn up the oven a bit on the last part and sometimes add some soy sauce and pineapple to the recipe.
Provided by Diana Adcock
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet brown chops in a small amount of butter or oil-remove and place in a casserole dish in a single layer-salt and pepper them.
- Cut 6 slices from the middle of the oranges.
- Squeeze juice from remaining orange pieces and the last whole one.
- You will want 1/2 cup juice plus 3 T.
- Set aside the 3 T.
- Mix the 1/2 cup juice with the brown sugar and pour over chops.
- Bake in 350°F oven for 45 minutes.
- Meanwhile dice bread, cranberries, celery and add to that salt and juice in a small bowl.
- Pull chops out of the oven, place an orange slice on each and mound with cranberry "stuffing".
- Spoon on some juice from the pan; return to oven and bake for 15 minutes longer.
Nutrition Facts : Calories 446.7, Fat 18.8, SaturatedFat 6.1, Cholesterol 137.3, Sodium 510.5, Carbohydrate 23.8, Fiber 3.1, Sugar 11.4, Protein 43.7
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