CREPES FOR TWO
This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby and I crepes filled with icecream then topped with whip cream with fresh hot blackberry sauce drizzled all over. Came out delicious. Play with fillings and see what you can come up with.
Provided by ArtistsFoodPalette
Categories < 15 Mins
Time 11m
Yield 3 crepes, 2 serving(s)
Number Of Ingredients 5
Steps:
- 1. In large measuring cup or medium sized bowl whisk all ingredients for a couple minutes, except butter.
- 2. Heat large frying pan to medium hot.
- 3. Melt half the butter and spread on bottom.
- 4. Pour 1/4 of mixture in pan and quickly tilt pan until bottom covered with batter.
- 5. Cook a minute and a half and then flip carefully with spatula.
- 6. Cook other side one minute. You will see it puff up slightly.
- 7. Remove from pan onto dish. You can fold crepe into fours until ready to fill.
- 8. Repeat above until all batter used. Usually makes 3 large crepes.
- 9. Fill with your imagination and enjoy.
Nutrition Facts : Calories 325.1, Fat 26, SaturatedFat 14, Cholesterol 367.3, Sodium 388.2, Carbohydrate 10.9, Fiber 0.3, Sugar 0.6, Protein 11.8
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