Best Hash Browns And Egg Casserole Recipes

EGG, BACON AND HASH BROWNS CASSEROLE

Steps:

• Have your bacon cooked and crumbled and set aside.
• Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
• Pour potatoes into pan and press down evenly.
• Fry about 10 minutes until underside is brown and crispy.
• As carefully as you can flip potatoes over.
• If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
• Press potatoes down in pan evenly.
• Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
• Drop an egg into each hole.
• You can add a little butter to each hole before dropping the eggs in, if you like.
• Sprinkle salt and pepper over all.
• Sprinkle bacon and then cheese evenly over top.
• Cover until eggs are set.
• Serve in pan with toast or bagels on the side and enjoy!

HASH BROWNS AND EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 2 quart baking dish.
• Place hash brown potatoes in the bottom of the baking dish.
• Heat a skillet over medium heat; cook the sausage and onion until the sausage is crumbly, evenly browned and no longer pink, drain oil.
• While sausage is cooking whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper. Pour over the potatoes.
• Layer with half the cheddar cheese, then the sausage mixture and then the remaining cheddar cheese.
• Cover with aluminum foil and bake in the preheated oven for 1 hour.
• Remove cover, return casserole to the oven and bake until a knife inserted in the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.