HASH BROWN TOPPED STEAK

Hash Brown Topped Steak image

Provided by @MakeItYours

Number Of Ingredients 9

1 Tbsp. butter
1 small onion, chopped
3 garlic cloves, minced
2 cups frozen shredded hash brown potatoes, thawed
3/4 tsp. salt, divided
1 cup (4 oz.) shredded reduced-fat Swiss cheese
1 beef top sirloin steak (about 1 1/2 pounds)
1/2 tsp. pepper
chives (optional)

Steps:

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 2 minutes longer.
Stir in hash browns and ¼ tsp. salt; spread in an even layer. Reduce heat to medium; cook 5 minutes. Turn hash browns over; cook, covered 5-6 minutes longer or until heated through and bottom is lightly browned. Sprinkle with cheese; cover and remove from heat. Keep warm.
Cut beef into 6 equal pieces (mine aren't equal, I know) and sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness.
Remove steaks from heat; top each with ⅙ of the hash brown mixture.