TUNA-STUFFED AVOCADO

Tuna-Stuffed Avocado image

Please your palate with this flavorful Tuna-Stuffed Avocado recipe. Lemon zest and lime juice help give this Tuna-Stuffed Avocado some citrusy flavor.

Provided by My Food and Family

Categories Home

Time 40m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 avocado, cut lengthwise in half, pitted
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. chopped red peppers
2 Tbsp. KRAFT Avocado Oil Mayonnaise
1 Tbsp. chopped fresh dill
1/2 tsp. lemon zest
2 tsp. fresh lemon juice

Steps:

Scoop out flesh from avocado halves. Reserve avocado peels for later use.
Chop avocado flesh; place in medium bowl. Add remaining ingredients; mix lightly. Spoon into avocado peels.
Refrigerate 30 min.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 19 g