SPINACH MADELEINE

Spinach madeleine image

The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth

Provided by Good Food team

Time 1h

Number Of Ingredients 10

Ingredients

50g butter
2 tbsp flour
1 onion , finely chopped
1 garlic clove , crushed
½ 250g tub mascarpone
500g frozen chopped spinach , thawed and liquid collected
140g grated cheddar
1 tbsp jalapeño pepper from a jar, drained and chopped
½ tsp celery salt
¼ tsp paprika

Steps:

Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.

Nutrition Facts : Calories 295 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.35 milligram of sodium