Gluten free and a great alternative to cauli pizza, perfect for picnics and gatherings. Easy to make and healthy.
Provided by moodsandcravings
Time 20m
Yield Makes 10 inch pizza
Number Of Ingredients 13
Steps:
- peel and wash the potatoes and grate them on the smaller blade;
- peel and wash the potatoes and grate them on the smaller blade, then squeeze all the juice out of your grated potatoes and set them to a bowl;
- in the bowl, add the egg together with the spices and mix; add the breadcrumbs gradually according to your mixture until it holds enough to form a pizza crust;
- in a frying pay add a little bit of olive oil and with the help of a spatula add the hash brown mixture, distributing it evenly; cook the hash brown on both sides for around 5 min on medium heat or until golden brown; set aside and allow it to cool; once cooled add the toppings and enjoy!
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