HARVEST SQUASH MEDLEY

HARVEST SQUASH MEDLEY image

Yield 10 Servings

Number Of Ingredients 11

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6 cups water
1 butternut squash, peeled, seeded and cut into 3/4-inch
2 medium sweet potatoes, peeled and cut into 3/4-inch pieces
1/4 cup honey
1/4 cup orange juice
3 tbsp. butter
1 tbsp. grated orange peel
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 small apples, peeled and sliced
1/2 cup chopped walnuts, toasted

Steps:

1. In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13-in.x9-in. baking dish. 2. In a small saucepan, combine the honey, orange juice, butter, orange peel and cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. 3. Cover and bake at 350 degrees F for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30 to 35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.