PATCHWORK VEGGIE PIZZA

Patchwork Veggie Pizza image

It was a fun labor of love to decorate one of my favorite appetizers for serving to an avid group of quilters! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Time 35m

Yield 20 servings.

Number Of Ingredients 7

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup Italian salad dressing
1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped cucumbers
1 cup chopped tomato

Steps:

Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15x12-in. rectangle. Bake at 375° for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.

Nutrition Facts : Calories 98 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 274mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges