HARVEST PUMPKIN BUTTER
Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.
Provided by Taste of Home
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. , Refrigerate for at least 1 hour. Serve on English muffins.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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