KAHLUA COFFEE CAKE

Kahlua Coffee Cake image

Make and share this Kahlua Coffee Cake recipe from Food.com.

Provided by lmn_pepper

Categories Breads

Time 1h

Yield 1 coffeecake, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) package Pillsbury yellow cake mix
1 (3 ounce) box instant vanilla pudding
4 eggs
1 cup sour cream
1 cup vegetable oil
1 cup chopped pecans
1 cup packed brown sugar
3/4 cup Kahlua

Steps:

In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
Add in sour cream and vegetable oil; mix well.
Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
Pour your cake batter into the pan, and put into a preheated 350°F oven.
Bake at 350°F for 45-60 minutes or until toothpick tests done.
Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.

Nutrition Facts : Calories 1865.9, Fat 106.2, SaturatedFat 20.2, Cholesterol 239.3, Sodium 1270.3, Carbohydrate 196.3, Fiber 4, Sugar 146.3, Protein 16.3