CROCK POT RED BEANS AND RICE
Steps:
- soak kidney beans overnight. Put in crackpot with 6 cups of water, 1 cup chopped onion, chopped bell pepper, minced garlic, bay leaves, dried thyme, allspice, tomato, sale and pepper. Cook on high for 5 hours. Add sliced sausage and ham, and cook for additional 2-3 hours. Serve over rice.
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