HARVEST APPLE CIDER

Harvest Apple Cider image

I simmer this comforting cider in my slow cooker every fall. -Lesley Geisel, Severna Park, Maryland

Provided by Taste of Home

Time 2h5m

Yield about 2 quarts.

Number Of Ingredients 6

Ingredients

8 whole cloves
4 cups apple cider or juice
4 cups pineapple juice
1/2 cup water
1 cinnamon stick (3 inches)
1 tea bag

Steps:

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a 3-qt. slow cooker. , Cover and cook on low until cider reaches desired temperature, about 2 hours. Discard spice bag, cinnamon stick and tea bag before serving.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.