CINNAMON ROLL OAT SCONES
Excellent breakfast treat. Serve warm or at room temp.
Provided by Kathryn Brown
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. For the dough: Whisk together flour, oats, 1/3 cup brown sugar, baking powder & 1 teaspoon cinnamon.
- 2. Cut in cubed butter until the mixture is pea-sized pieces. Stir in pecans. Add cream; stir until flour is incorporated.
- 3. Turn dough onto floured parchment paper. Lightly sprinkle with more flour; top with second piece of parchment. Gently roll into 10-inch square.
- 4. For the filling: Combine softened butter, brown sugar and cinnamon to form a paste.
- 5. Spread paste onto dough.
- 6. Roll dough, jelly roll-style, into a log and cover with plastic wrap. Freeze 15 minutes.
- 7. Preheat oven to 400.
- 8. Slice dough into 6 slices. Place in jumbo muffin tin.
- 9. Bake 20-25 minutes until golden.
- 10. Enjoy!
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