CHOCOLATE PIE II

Chocolate Pie II image

Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Ronda

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust, baked
¾ cup white sugar
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup milk
3 egg yolks, beaten
1 tablespoon vanilla extract
2 tablespoons butter, melted

Steps:

In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.

Nutrition Facts : Calories 239 calories, Carbohydrate 32.9 g, Cholesterol 86.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 138.6 mg, Sugar 21.1 g