SPICED APPLE CHUTNEY
These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h55m
Yield 16
Number Of Ingredients 12
Steps:
- Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.
- Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 27.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 121.3 mg, Sugar 25 g
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