MUSTARD-GLAZED HAM WITH PEAR CHUTNEY

Mustard-Glazed Ham with Pear Chutney image

Add a fruity chutney of pear, onions and currants to this mustard-glazed ham for a sweet, succulent dish. Made with GREY POUPON, this Mustard-Glazed Ham with Pear Chutney recipe is the perfect entree for a great Sunday night dinner.

Provided by My Food and Family

Categories Spices

Time 2h15m

Yield 26 servings

Number Of Ingredients 11

Ingredients

1 fully cooked spiral cut bone-in ham (7 lb.)
1/2 cup GREY POUPON Dijon Mustard
1/2 cup maple-flavored or pancake syrup
1/2 tsp. ground cloves
1 Tbsp. olive oil
1/2 cup chopped red peppers
4 pears, peeled, chopped
4 green onions, sliced
1/4 cup currants
1/4 cup water
2 Tbsp. HEINZ Apple Cider Vinegar

Steps:

Heat oven to 325°F.
Place ham in roasting pan; cover loosely with foil. Bake 1-1/2 hours.
Meanwhile, mix mustard, syrup and cloves until blended. Heat oil in small saucepan on medium heat. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add pears, onions, currants, water, vinegar and 1/3 cup mustard mixture; mix well. Cook 20 min., stirring occasionally. Remove from heat; set aside until ready to use.
Remove ham from oven; brush with remaining mustard mixture. Bake, uncovered, 30 min. or until heated through (140°F).
Slice ham. Serve topped with pear chutney.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 950 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 6 g, Protein 18 g