LOADED CORNBREAD

Loaded Cornbread image

Yield makes 16 servings

Number Of Ingredients 10

Ingredients

One 14 3/4-ounce can cream-style corn
1 1/2 cups buttermilk
1 large egg
1/4 cup vegetable oil
2 1/2 cups cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
2 cups shredded Cheddar cheese
3 fresh jalapeño peppers, seeded and diced

Steps:

HEAT the oven to 400°F. Grease a 9x13-inch baking pan.
COMBINE the corn, buttermilk, egg, and oil in a large mixing bowl.
ADD the cornmeal, flour, baking powder, and salt. Stir until well blended. Fold in the cheese and the jalapeños.
BAKE for 30 to 35 minutes, until golden brown.
Note
You can substitute 3 cups self-rising cornmeal mix for the cornmeal, all-purpose flour, baking powder, and salt.

*** Explore more Loaded Cornbread Recipes »

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