This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
- Spoon over ice cream.
- Leftovers may be refrigerated and re-warmed as needed.
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