RHUBARB BREAD PUDDING

Rhubarb Bread Pudding image

I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is! You can use fresh or frozen rhubarb.

Provided by Kaarin

Categories Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

8 slices bread, lightly toasted, cut into 1/2 " cubes
1 1/2 cups milk
4 tablespoons butter
5 eggs
1 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon cinnamon
4 cups rhubarb, chopped
1/2 cup raw sugar (or brown sugar)
1/4 cup pecans, chopped

Steps:

Put bread cubes in a greased 2 quart casserole.
Melt butter with milk in a saucepan.
Pour over bread and let sit 15 minutes.
Mix together the eggs, sugar, salt and cinnamon.
Stir in rhubarb.
Stir into bread mixture.
Top with raw sugar and pecans.
Bake at 350 55-60 minutes until set.
Serve warm.

Nutrition Facts : Calories 423.2, Fat 13.9, SaturatedFat 6.1, Cholesterol 153.9, Sodium 352.5, Carbohydrate 68.5, Fiber 2.2, Sugar 52.1, Protein 8.3

*** Explore more Rhubarb Bread Pudding Recipes »

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