PEPPERCORN STEAK
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Provided by brandon
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Season both sides of the steak with salt. Press peppercorns onto both sides of the steak to form a crust.
- Heat oil in a skillet over high heat. Add steak and cook for 4 minutes on each side. Remove steak and let it rest. Discard oil from the skillet.
- Return skillet to heat and add shallot. Cook and stir shallot for 1 minute. Pour in brandy. Reduce heat slightly; add stock and heavy cream. Cook until liquid has reduced to a creamy consistency, 3 to 5 minutes. Season with salt. Serve steak with the sauce.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 6.6 g, Cholesterol 114.1 mg, Fat 34.8 g, Fiber 1.5 g, Protein 31.5 g, SaturatedFat 12.5 g, Sodium 165.1 mg, Sugar 0.8 g
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