INSTANT POT CORNBREAD TACO PIE
This Instant pot cornbread taco pie isn't like all the other tacos on the block! Golden brown cornbread that is topped with all the fillings.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook taco meat according to package
- Prepare cornbread mix according to box
- Use your spring form pan and layer taco meat in the bottom press down slightly
- Top with cornbread mixture
- Place one cup water in the instant pot with a trivet
- Using a foil sling place pan in the instant pot on the trivet
- Cook on manual high pressure for 18 minutes
- do a natural release for 5 minutes then do a quick release
- Flip over your taco pie onto a platter
- Remove the springform pan
- Top with taco sauce, cheese, lettuce and tomatoes, Serve!
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