HARD CANDY LI HING MUI LOLLI'S
I love this recipe! not to sure of where it came from i guess HAWAII since thats where i was born and raised:-) whats better than a GOOD sucker right!?? *ur gonna wanna prep ur molds by spraying them with pam or any type of non stick spay *remember to remove from burner as soon as thermometer reads 300 degrees to avoid over cooking candy (should look like a thick syrup) *ur gonna wanna move fast through the last steps so candy wont harden in pot.
Provided by aerachi8
Categories Candy
Time 11m
Yield 14 lollipops, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- *prep candy molds with pam or any non-stick spray.
- -in a quart size pot, cook and stir your sugar, water, and corn syrup on medium heat.
- -stir til sugar dissolves.
- -put your candy thermometer in and cook until it reads 300 degrees.
- -remove from burner.
- -quickly add your flavor and food coloring(according to your color prefference).
- -pour candy into molds.
- -add in ur sticks and li hing mui seed/powder(or candy) into your candy mold.
- -let set and cool down for about 1 1/2 hrs or until candy is hardened and easily pops out.
- -wrap in candy bags(you can also find these in the same area as the sticks).
- ENJOY!
Nutrition Facts : Calories 166.3, Sodium 0.5, Carbohydrate 43.2, Sugar 36.8
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