PORK CHOPS AND APPLE PIE STUFFING
This recipe was given to me by a dear friend and every time I prepare it everyone just raves. The pork chops are moist and so tender. The combination of the stuffing and the apple pie filling is just delicious. It is a wonderful recipe and great for serving a crowd. Add a vegetable and dessert and you have created a winner.
Provided by Patricia Yates
Categories Pork
Time 2h30m
Number Of Ingredients 3
Steps:
- 1. Brown Pork chops, prepare stuffing according to directions
- 2. Put pie filling on bottom of baking dish,
- 3. Put browned pork chops on top of it.
- 4. Put a mound of stuffing on top of each pork chop. Cover tightly with foil and bake 2 hours at 350 degrees.
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