CHICKEN & BACON FRIED RICE

Chicken & Bacon Fried Rice image

Take your chicken and rice game up a notch with Chicken & Bacon Fried Rice! Our tasty take on chicken fried rice co-stars bacon, fresh mango and sugar snap peas. Chicken & Bacon Fried Rice beats takeout any day!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 10

Ingredients

1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
3 Tbsp. lite soy sauce
1/2 tsp. crushed red pepper
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
3 cups cooked long-grain white rice, cooled
1 pkg. (8 oz.) sugar snap peas
1 fresh mango, cut into matchlike sticks
1/2 red onion, sliced
1/3 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Steps:

Mix dressing, soy sauce and crushed pepper until blended.
Cook and stir bacon in large skillet on medium heat until bacon is crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add chicken to drippings in skillet; cook on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Add rice and peas; cook and stir 5 min.
Stir in mangos, onions and dressing mixture; cook 2 min. or until chicken is done and all ingredients are heated through. Top with nuts and bacon.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g