HAMBURGERS TO FREEZE

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Make and share this Hamburgers to Freeze recipe from Food.com.

Provided by Dancer

Categories     Kid Friendly

Yield 20 patties

Number Of Ingredients 8

4 lbs lean beef, ground
3 onions, finely chopped
1 sweet green pepper, finely chopped (optional)
1 egg
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper, freshly-ground
1 dash hot pepper sauce

Steps:

  • In large bowl, combine beef, onions, green pepper, egg, mustard, Worcestershire sauce, pepper and hot pepper sauce. Mix until just combined, using spoon or hands.
  • Divide mixture into 20 portions, shaping each into a round patty.
  • Place on baking sheets and freeze until solid.
  • Stack with foil or paper plates between them and store in freezer bags and store up to 4 months in freezer.

Nutrition Facts : Calories 174.3, Fat 10.7, SaturatedFat 4.7, Cholesterol 72.8, Sodium 80.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 17.9

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #main-dish     #kid-friendly     #dietary     #oamc-freezer-make-ahead     #number-of-servings

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