HEALTHY LEMON PIE
I have been looking for a low sugar, healthy lemon pie recipe, and so, I decided to combine some recipes to create this.
Provided by Helen Ganim
Categories Dessert
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except crust) in a mixing bowl.
- Use mixer to blend ingredients until smooth.
- Pour mixture into crust.
- Refrigerate for at least 4 hours (or desired consistency).
Nutrition Facts : Calories 117.7, Fat 5.2, SaturatedFat 3.3, Cholesterol 17, Sodium 178.1, Carbohydrate 6.5, Fiber 0.1, Sugar 0.2, Protein 10.9
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