SWORDFISH STEAK WITH CHERVIL BUTTER
Chervil is an herb I don't use very much. It's name means "festive joy" or "herb of joy". I grew some and needed a recipe to use it in. I tried this one out and it worked well for me. Of course, I love swordfish cooked on the grill.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl or measuring cup, combine the olive oil, lemon juice, and salt.
- Brush mixture on the swordfish; cover and chill in the refrigerator for 30 minutes.
- Let the mesquite chips soak in water for 30 minutes.
- In a bowl, mix together the butter, chervil, and pepper; set aside.
- Place mesquite chips over hot coals in grill.
- Grill swordfish over hot coals 12-15 minutes or until done, turn once during cooking time.
- Transfer fish to platter or serving plates; generously apply butter mixture.
Nutrition Facts : Calories 480.9, Fat 39.4, SaturatedFat 13.9, Cholesterol 99.7, Sodium 342.6, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 30.2
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