HAMBURGER VEGETABLE SOUP

Hamburger Vegetable Soup image

This soup shines with vegetables! A great hearty soup! From "taste of home"

Provided by Angela Pietrantonio

Categories Burgers

Time 50m

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 medium onion, chopped
1/2 large green pepper, diced
4 garlic cloves, minced
8 c beef broth
2 can(s) (14-1/2 ounces each) italian stewed tomatoes
1 pkg (9 ounces) frozen cut green beans
1 can(s) (8 ounces) tomato sauce
1 c ditalini or other small pasta
1 Tbsp worcestershire sauce
2 tsp dried oregano
1 tsp dried basil
1/2 tsp pepper

Steps:

1. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender. Yield: 10 servings (3-3/4 quarts). 1 1/2 cup serving ~ 4 points

*** Explore more Hamburger Vegetable Soup Recipes »

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