FRIED CABBAGE & POTATOES
I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.
Provided by Rachel Anthony
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
- 2. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
- 3. Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.
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