CRANBERRY RUM-RAISIN RELISH

Cranberry Rum-Raisin Relish image

Break away from tradition and serve this tasty alternative to plain ol' cranberry sauce. The mild rum and clove flavors give it a homey, comforting feel that pairs well with traditional Thanksgiving dishes. -Amy Nutoni, La Crescent, Minnesota

Provided by Taste of Home

Time 35m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

8 whole cloves
1 large navel orange
1 package (15 ounces) golden raisins
1 package (12 ounces) fresh or frozen cranberries
2 cups sugar
1/2 cup water
1/2 cup rum
1 cinnamon stick (3 inches)

Steps:

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside., Using a citrus zester, remove zest from orange in narrow strips. Peel and chop the orange; set aside., In a small saucepan, combine the raisins, cranberries, sugar, water, rum, cinnamon, spice bag and chopped orange. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; discard spice bag and cinnamon stick. Stir in orange zest. Transfer to a small bowl; cool slightly. Refrigerate until chilled.

Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 2g fiber), Protein 1g protein.