HAMBURGER STEAK WITH COUNTRY GRAVY

Hamburger Steak with Country Gravy image

Provided by Beth Pierce

Categories Beef

Time 45m

Number Of Ingredients 19

Previous Next

BEEF PATTIES
1 1/2 lb ground beef
1/2 c bread crumbs
1 large egg
1 1/2 Tbsp worcestershire sauce
1/4 tsp ground black pepper
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1 Tbsp canola oil
COUNTRY GRAVY
4 Tbsp butter
1/4 c four
pinch ground cayenne pepper
1/4 tsp garlic powder
1/4 tsp onion powder
3 c milk
salt and pepper to taste
optional: egg noodles or mashed potatoes

Steps:

1. In large bowl mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into six patties. Heat oil in large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.
2. In same skillet over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Continue whisking until golden brown and fragrant; about 7 minutes. Slowly add milk whisking continuously. Simmer until slightly thickened; approximately 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste.
3. Add patties back to the pan and simmer for 2-3 minutes. Serve over mashed potatoes or egg noodles.