POTATO AND ONION BHAJI

Potato and Onion Bhaji image

Provided by Yorky1000

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

500 g potatoes, scrubbed and cubed (25 mm)
2 tablespoons ghee
1 teaspoon black mustard seeds
1 large onion, chopped
8 garlic cloves, crushed
1 teaspoon chili powder
3/4 teaspoon turmeric powder
2 -3 red chilies, whole
salt, to taste
fresh coriander

Steps:

Boil the potatoes in salted water for about 12 minutes, drain and keep aside.
Heat the ghee in a wok over a medium flame. When hot add the mustard seeds.
When the mustard seeds pop (a few seconds) add the onions and garlic. Stir fry until the onions change colour.
Add the chili powder and turmeric and stir fry for a further 2 minutes.
Add the potatoes and whole chilies to the wok and stir fry until the potatoes are coated in the turmeric, chili powder and mustard seeds.
Add 2 or 3 tablespoons of water and salt, cover the wok and cook on a low light for a further 5 minutes.
Serve with the fresh coriander.