Make and share this Fresh Apple Cake With Butter Pecan Glaze recipe from Food.com.
Provided by Renee Ferraz
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Coat a 10-inch fluted tube pan with no-stick flour spray.
- COMBINE flour, cinnamon, baking soda and salt; set aside.
- BEAT sugar, vegetable oil, and eggs in large bowl. Gradually add flour mixture.
- Stir in apples, pecans, and vanilla.
- POUR batter into prepared pan, no more than 3/4 full. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- COOL 15 minutes on wire rack before removing from pan. Finish cooling on wire rack. Drizzle with Butter Pecan Glaze.
- Butter Pecan Glaze.
- MELT butter in small saucepan; add pecans.
- COOK over medium heat, stirring constantly until nuts are toasted - about one minute. Mix in brown sugar, cream and corn syrup.
- BRING to a rolling boil and cook about 2 minutes, stirring constantly. Remove from heat and blend in orange extract, if using.
- COOL glaze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned over individual slices, if desired.
Nutrition Facts : Calories 748.2, Fat 44.1, SaturatedFat 8.4, Cholesterol 69.8, Sodium 269.4, Carbohydrate 86, Fiber 3.3, Sugar 55.4, Protein 6.3
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