HAMBURGER SOUP

Hamburger Soup image

Make and share this Hamburger Soup recipe from Food.com.

Provided by Graybert

Categories Low Cholesterol

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 lbs lean ground beef
1 -2 onion, chopped
1 (28 ounce) can diced tomatoes
2 cups water
1 (10 ounce) can tomato soup
1 dash parsley
4 carrots, chopped
3 stalks celery, chopped
8 tablespoons pearl barley
1/2 teaspoon thyme
1 bay leaf
3 (10 ounce) cans consomme or 2 beef bouillon cubes, mixed with 2 cups of water
salt and pepper

Steps:

Brown meat and onions.
Drain well.
Combine all ingredients in a large pot.
Cook at least 2 hours or use a crockpot and cook up to 8 hours.
Remove bay leaf before serving.
This soup freezes well.

Nutrition Facts : Calories 212.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 44.2, Sodium 743, Carbohydrate 18.8, Fiber 3.9, Sugar 6.3, Protein 18.3

*** Explore more Hamburger Soup Recipes »

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